Commis Chef

Assist the Chef and Senior Kitchen Team in daily kitchen operations

Prepare ingredients including cutting chopping marination and basic food preparation

Support the preparation and cooking of dishes as per standard recipes

Maintain proper portioning quality and presentation of food

Ensure cleanliness and hygiene of the kitchen and workstations

Follow food safety and hygiene standards at all times

Maintain proper storage of raw materials and ensure FIFO practices

Check the quality and freshness of ingredients before use

Coordinate with other kitchen team members for smooth operations

Maintain cleanliness of kitchen equipment and utensils

Minimize food wastage and follow proper inventory practices

Follow all company SOPs and kitchen standards

Pay: ₹19,000.00 - ₹23,000.00 per month

Benefits:

• Provident Fund

Work Location: In person