Commis Chef

Job Summary

We are seeking a passionate and dedicated Commis Chef to join our vibrant culinary team. In this role, you will be an essential part of the kitchen, assisting with food preparation, cooking, and maintaining high standards of food safety and cleanliness. Your enthusiasm for culinary arts and teamwork will help create memorable dining experiences for our guests. We operate split shifts over 6 days: Monday - Saturday. This position offers an exciting opportunity to develop your skills in a dynamic hospitality environment while working alongside experienced chefs and kitchen staff.

Duties

• Assist senior chefs with food preparation, ensuring ingredients are ready and properly stored
• Support the cooking process by following recipes and presentation standards
• Maintain cleanliness and organisation of the kitchen, including workstations and storage areas
• Adhere to food safety regulations and hygiene standards at all times
• Contribute to the efficient operation of the kitchen during service hours

Requirements

• Proven experience in food production, cooking, or a similar culinary role within a hospitality or restaurant setting
• Basic knowledge of food safety practices and hygiene standards
• Hygiene Certificate
• Demonstrated ability to work efficiently under pressure in a fast-paced environment
• Excellent communication skills to collaborate effectively with colleagues and supervisors
• Previous kitchen experience, including food preparation and serving duties, is highly desirable

Join us as a Commis Chef and be part of a lively team committed to culinary excellence!

Pay: From £26,280.00 per year

Benefits:

• Discounted or free food

Work Location: In person