Commis Chef

Job Responsibilities:

Food Preparation

• Assist in preparing ingredients (cutting, peeling, marinating, measuring).
• Help in basic cooking tasks such as boiling, frying, grilling, and baking.
• Follow recipes and instructions from senior chefs.

Kitchen Operations

• Ensure workstations are clean, organized, and properly stocked.
• Maintain kitchen equipment and report any issues to supervisors.
• Assist in receiving, checking, and storing food supplies.

Quality & Safety

• Follow food safety and hygiene standards at all times.
• Ensure proper storage and labeling of ingredients.
• Minimize food wastage and follow portion control guidelines.

Team Support

• Support Chef de Partie and Sous Chef in daily kitchen operations.
• Coordinate with team members to ensure smooth service.
• Attend training sessions and contribute to a positive kitchen environment.

Job Requirements:

• Basic knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and take instructions.
• Flexibility to work shifts, weekends, and public holidays.
• Preferably with relevant culinary certification (optional).