Conquest
Commis Chef
1 month ago
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Important information
Contract type:
Temporary
Location:
Burwood NSW 2134, Australia
Work mode:
Onsite
Published on:
18 September 2026
What they need
About Us:
Crowne Plaza Sydney Burwood is looking for a motivated Chef de Partie to join our growing kitchen team. This role is ideal for a strong Demi Chef or experienced Commis Chef who is ready to step up and take ownership of a section in a structured hotel environment.
Casual Commis Chef – Crowne Plaza Sydney Burwood
At Crowne Plaza Sydney Burwood, we believe in creating opportunities for our people to learn, grow and build rewarding careers in hospitality. If you are passionate about food and looking to develop your skills in a dynamic hotel kitchen, we would love to hear from you.
We are now looking for a Casual Commis Chef to join our Culinary Team!
The Role
As a Casual Commis Chef, you will support the day-to-day operations of the kitchen and work closely with our experienced culinary team.
Your responsibilities will include:
- Food preparation and cooking
- Assisting with service across allocated sections
- Maintaining high standards of food presentation and quality
- Following food safety and HACCP procedures
- Maintaining cleanliness and organisation of the kitchen
- Supporting the wider kitchen team during busy service periods
Our Ideal Candidate
We are looking for someone who:
- Is passionate about food and eager to develop their culinary career
- Has a strong desire to learn and improve their kitchen skills
- Understands and follows food safety, hygiene and HACCP procedures
- Can work effectively in a fast-paced kitchen environment
- Has good communication and listening skills
- Works well as part of a team and can also work independently
- Has a positive, enthusiastic and can-do attitude
- Has a strong work ethic and is reliable and punctual
- Is flexible and available to work a range of shifts, including weekends and public holidays
What We Offer
- Casual employment with flexible shift opportunities
- The opportunity to develop your culinary skills in a hotel environment
- Training and development opportunities
- Staff benefits and hotel accommodation discounts, subject to applicable terms and conditions
- A supportive and friendly team environment
- Career progression opportunities within the hotel and wider hospitality industry
Perks and Benefits (IHG Benefits):
- We offer our team 35% off F&B at hotel restaurants
- Access IHG Staff rate
- Professional career growth opportunities within IHG Hotels and Resorts
This is a casual opportunity, with shifts available across a 7-day roster depending on business requirements. Applicants must have valid Australian working rights.
Please note only shortlisted candidates will be contacted.
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