Commis Chef

Responsibilities:

• Prepare ingredients and assist with daily kitchen operations
• Support the team during service
• Follow recipes and food quality standards
• Keep your section clean, organised and hygienic
• Learn and develop your cooking skills with an experienced kitchen team

Requirements:

• Some kitchen experience is preferred, but not essential
• Positive attitude and willingness to learn
• Reliable team player
• Passion for food and interest in developing a career in hospitality
• Able to work flexible hours, including weekends and public holidays

We offer an attractive remuneration package and long-term career development opportunities to the right candidate. Please send your full resume with current and expected salary by clicking “Apply”. We are an equal opportunity employer. The information provided by you will be treated in strict confidence and used for recruitment purposes only. All personal data collected during the application process will be kept for 12 months after its completion and will be destroyed thereafter.