Commis Chef

Commis Chef | The Stoaker Room Wānaka & Cromwell

Wild Earth Wines T/A The Stoaker Room
Wānaka & Cromwell, Central Otago

The team behind The Stoaker Room Cromwell and Wānaka, and home of Wild Earth Wines, is seeking enthusiastic and motivated Commis Chefs to join our Wānaka & Cromwell restaurants.

Learn the Art of Barrel Cuisine

The Stoaker Room is renowned for its unique cooking style, where dishes are prepared using custom-built French oak Pinot Noir barrel cookers. These one-of-a-kind vessels steam, bake, grill, and smoke locally sourced ingredients to create unforgettable flavours and dining experiences.

This is an excellent opportunity for someone looking to develop their culinary career while working alongside experienced chefs in a unique hospitality environment.

What We Offer

• Full-time permanent position

• Guaranteed minimum of 30 hours per week

• Additional hours available during our busy catering and tourism season (October to April)

• Comprehensive training in our unique barrel cooking system

• Opportunity to grow your culinary skills within a respected Central Otago hospitality and wine business

About the Role

Working closely with the Head Chef, Sous Chef, and Chef de Partie, the Commis Chef assists with the preparation and delivery of high-quality food while helping maintain the smooth operation of the kitchen.

Key Responsibilities

• Assist with the preparation and cooking of high-quality dishes
• Prepare vegetables, meats, and seafood for our signature barrel-cooking process
• Support senior chefs with daily food preparation and service requirements
• Assist with stock rotation and inventory management
• Receive deliveries and restock kitchen supplies as required
• Maintain high standards of food safety, hygiene, and kitchen cleanliness
• Ensure food is prepared and presented to company standards
• Work collaboratively as part of a professional kitchen team
• Assist with general kitchen duties as directed by senior chefs

Experience and Skills Required

• Previous kitchen experience preferred
• Genuine passion for food and hospitality
• Positive attitude and willingness to learn
• Ability to work efficiently in a fast-paced environment
• Strong organisational skills and attention to detail
• Good communication and teamwork skills
• Understanding of food safety and hygiene practices
• Availability to work a rostered schedule between Monday and Sunday, 9:30am to 10:00pm

Advantageous

• Relevant cookery qualification
• Experience in catering, functions, or high-volume hospitality environments
• Full New Zealand driver's licence

If you are looking to build your culinary career, learn unique cooking techniques, and work in a supportive team environment in beautiful Wānaka or Cromwell, we would love to hear from you.