Z
Zaitoon Restaurant and Grills
Commis Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Tamil Nadu, India
Work mode:
Onsite
Published on:
21 September 2026
What they need
- Assisting and taking instructions from the Chef de Partie
- Gathering and accurately measuring all meal ingredients
- Washing, peeling, and chopping vegetables and fruits
- Cutting and seasoning different meats
- Preparing basic dishes such as salads and sauces
- Keeping a track of the inventory supplies
- Ensuring that the food items are stocked properly in refrigerators and freezers
- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
- Plating various meal items
- Accepting deliveries of food items and maintaining a stock record of the same
- Disposing spoiled food items and expired products
Pay: ₹17,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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