Commis Chef

• To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
• To assist the chef with chopping, packing, and helping/learning with dishes.
• Attend the training being conducted and implement it in daily operations and improve the quality of food.
• You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
• Work according to the menu specifications by the Chef de Partie.
• Need to be flexible and willing to help other departments at busy times as and when required.
• Control food stock and food costs in his section/kitchen.
• Cook food and prepare top-quality menu items promptly.
• Communicate assistance needed during busy periods.
• Commis I Chef are also required to ensure that all stocks are well maintained.
• Commis I also ensure that mise en place for food preparation is completed in your section.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person