Commis Chef

About the role

An entry-level role working alongside experienced chefs, learning essential culinary skills, assisting with food preparation, and ensuring the kitchen maintains the highest standards of cleanliness and food safety.

Key responsibilities

• Accurately measure, wash, chop, and prep ingredients according to recipes and chef instructions
• Assist Chefs de Partie across various kitchen stations (e.g., prep, larder, hot line) during service
• Maintain strict cleanliness, hygiene, and organization standards throughout the kitchen and work areas
• Assist with receiving, unloading, and correctly storing food deliveries according to food safety guidelines (FIFO system)
• Safely operate and clean kitchen equipment and tools
• Adhere to all health, safety, and food hygiene regulations (HACCP)

About you

• Previous experience in a commercial kitchen or a culinary school degree/diploma preferred
• Basic knife skills and familiarity with standard cooking techniques
• Positive, proactive, and eager to learn in a fast-paced environment
• Strong communication skills and a collaborative mindset
• Able to stand for long periods and lift kitchen supplies/equipment as needed
• Willingness to work flexible hours, including evenings, weekends, and holidays