Commis Chef

Job Description for Kitchen Assistant – Central Kitchen

About the Role

Kopifellas® started in 2017 with a vision to preserve and promote Singapore’s food heritage through our innovative concepts. We are looking for a positive individual who passionately loves to spread good feelings via preparation of delicious food. You will play a key support role in our kitchen operations.

Key Responsibilities:

• Perform mise en place to ensure readiness (eg. washing, cutting, marinating, portioning etc)

• Prepare and cook food items according to standard recipes and quality standards, ensuring consistency

• Manage stock levels, check raw ingredient freshness, and ensure proper rotation

• Proper handling, storage, temperature control and allergen management of food items

• Maintain strict hygiene and cleanliness standards of kitchen, workstations and equipment

• Assist in other related operations such as cashiering, taking orders, serving food and drinks to customers

• Support ad hoc duties as required by Company

• Adhere strictly to food safety regulations and Company SOP at all times.

Execute all duties related to the role with due diligence, ownership, and integrity

Requirements:

• Basic knowledge of food preparation and cooking techniques
• Preferable having at least 3 years of kitchen experience in a traditional-style establishment
• Ability to follow SOP and standardized recipes precisely
• Good hygiene and safety awareness.
• Strong organizational and time management skills
• Able to work independently with minimal supervision
• Able to converse and read in English and/or Mandarin
• Must be able to stand for long periods in hot, wet & oily environment, handle heavy lifting, and repetitive tasks.

What we can provide for you 🌟

● Fast track career growth

● Provide On-Job-Trainings

● Attractive Benefit package

● Annual Leave & Sick Leave entitlements

● Annual healthcare benefits of S$350

● Birthday Gift S$80

● Uniforms

● Provide a meal

About Us

Kopifellas® provides quality-made traditional Nanyang coffee and local dishes with a modern approach. Under its wing, its brand portfolio includes Kopifellas, Noodlefellas, and Fellascube, all sharing the same passion for preserving and promoting Singapore’s food heritage and offering it to the world. Its modern coffee shop concept has been well-received and the company has since expanded with several stores islandwide, including an overseas outlet in New York City.