InterContinental Auckland Hotel
Commis Chef
Skills
1 month ago
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Important information
Contract type:
Part time
Salary:
NZ$59,000 / year
Location:
Auckland, New Zealand
Work mode:
Onsite
Published on:
22 September 2026
What they need
About us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
Step into the culinary excellence of Advieh Restaurant and Bar at the luxurious InterContinental Auckland! We are on the lookout for a passionate Commis Chef to join our award-winning culinary team.
Our flagship restaurant, Advieh Restaurant & Bar, celebrates bold, modern Middle Eastern flavours paired with exceptional New Zealand produce. Created in partnership with renowned chef Gareth Stewart, Advieh has proudly retained its Cuisine Good Food Award Hat since 2024 and is recognised as a Michelin Selected Restaurant in 2026. These achievements reflect the creativity, precision and uncompromising standards of our culinary team.
This is your chance to be part of something extraordinary! Join us as we continue to elevate Auckland’s dining scene and set new benchmarks in hospitality excellence.
Explore your journey ahead
As a Commis Chef, you will play a vital role in delivering an exceptional dining experience to our guests. Your responsibilities will include:
- Food Preparation – Assist in the preparation and cooking of high-quality dishes, ensuring consistency and excellence in every plate.
- Kitchen Operations – Support senior chefs in all kitchen activities, including mise en place, food storage and maintaining hygiene standards.
- Menu Execution – Work closely with the team to execute the menu crafted by our renowned chefs, ensuring precision and creativity.
- Section Ownership – Take responsibility for your section during service, ensuring efficiency, quality and smooth coordination with the wider kitchen team.
- Quality Control – Follow strict food safety and hygiene guidelines, ensuring compliance with health and safety regulations.
- Collaboration – Work in a fast-paced, team-oriented environment to ensure a seamless kitchen operation.
- Adaptability – Maintain efficiency while working on a rotating roster, including weekends and public holidays.
What we need from you
- A New Zealand-recognised qualification in Cookery to showcase your technical expertise.
- A minimum of one year experience as a chef, ideally within a hotel or fine-dining restaurant.
- Fluency in English is essential, and additional languages are a bonus.
- A strong work ethic and passion for culinary excellence.
- Ability to work under pressure in a high-energy environment.
- Flexibility to work varied shifts, including weekends and public holidays.
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental® brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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