Commis Chef

KEY RESPONSIBILITIES

-Assist the Chef de Partie and senior chefs in daily kitchen operations.

• Prepare ingredients and mise en place as per the requirements of the assigned section.

• Assist in the preparation and cooking of dishes according to standardized recipes and hotel standards.

• Maintain consistency in taste, quality, portion size and presentation.

• Ensure proper storage, labelling and handling of food items. - Maintain cleanliness and hygiene of the workstation, equipment and kitchen area.

• Follow food safety, sanitation and HACCP-related practices.

• Check the quality and freshness of ingredients before use.

• Minimize food wastage and use ingredients efficiently.

• Ensure all kitchen equipment and utensils are used safely and maintained properly.

• Support the team during buffet, à la carte, banquet and special-event operations.

• Coordinate effectively with other kitchen team members during service.

• Follow instructions from senior chefs and maintain discipline within the kitchen.

• Report any shortage, quality issue, equipment malfunction or food-safety concern to the supervisor.

• Perform any other kitchen-related duties assigned by the senior chef or management.

REQUIRED SKILLS & QUALIFICATIONS

• Relevant qualification in Culinary Arts / Hotel Management is preferred.

• Previous experience in a professional hotel or restaurant kitchen is preferred.

• Good knowledge of basic food preparation and cooking techniques.

• Knowledge of kitchen hygiene and food safety standards.

• Ability to work under pressure during busy service periods.

• Good teamwork, discipline and communication skills.

• Willingness to learn and develop culinary skills.

• Professional attitude and commitment to maintaining hotel standards.

SECTION-SPECIFIC REQUIREMENT Candidates may be considered for specific sections such as:

• Continental - Chinese - Indian - South Indian

Candidates should have relevant practical knowledge and experience in the section for which they are applying.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Leave encashment
• Paid sick time
• Provident Fund

Work Location: In person