Commis Chef

Commis Chef Requirements:

• Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership.
• Candidates with skills in preparing high quality, fresh food will be at a particular advantage. Experience in a Rosette level kitchen preferred.
• Have the Right to Work in the UK.

About The Rose and Thistle:

This beautiful country pub is steeped in history and community. A landmark in the picturesque village of Rockbourne, Fordingbridge, this pub is entering into a new and exciting chapter with new seasonal offerings and ambitions of becoming a Rosette awarded restaurant.

Working Pattern:

• 20-30 hours per week across four working days.
• Days of operation: Wednesday, Thursday, Friday, Saturday, Sunday
• This structure provides consistency while allowing for a balanced working week.

Pay:

£12.71 - £13.50 per hour + Tips (up to £3,000 per year)

(Pay commensurate with experience)

• Extra perks include:
• Staff Discount
• Continuous training to develop yourself personally and professionally
• Chance to work at our special events and private functions

Why You’ll Love Working Here:

We put people first — both our teams and our guests.

This is a kitchen where quality matters, but so does balance. With a structured 20-30 hour week across 4 days, this role offers a strong work-life balance while still being part of a busy, rewarding kitchen environment.

You’ll be part of a small, supportive team where your contribution is valued and visible every day.

Responsibilities:

• As our Commis, you will play a key role in delivering fresh locally sourced seasonal food to a high standard.
• Preparing and cooking dishes across lunch and dinner service.
• Managing your section during busy service periods.
• Supporting weekly preparation, stock rotation, and waste control.
• Ensuring food safety, hygiene, and kitchen standards are maintained at all times.
• Keeping the kitchen clean, organised, and running efficiently.
• Working closely with front of house to ensure a smooth, friendly service.
• Supporting deliveries and maintaining stock organisation.
• Contributing ideas to help evolve and improve the menu.
• This is a hands-on role where consistency, care, and attention to detail matter.

Who You Are:

• You care about good food and take pride in what you produce.
• You’re organised, reliable, and calm under pressure.
• You enjoy working as part of a small, close-knit team.
• You take ownership of your work and maintain high standards.
• You bring a positive, can-do attitude to the kitchen.

The Rose and Thistle is an equal opportunity employer committed to creating a diverse and inclusive workplace.

Pay: £12.71-£13.50 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person