Commis Chef

• Food Preparation: Wash, peel, chop, and cut fruits and vegetables, and season meats or fish for service.
• Mise en Place: Set up workstations with necessary tools, plates, and measured ingredients.
• Station Support: Assist senior line cooks during busy service hours by plating dishes and cooking basic components.
• Stock Management: Receive deliveries, check inventory levels, label dates, and rotate stock using the FIFO (First In, First Out) method.
• Cleanliness and Safety: Sanitize workstations, dispose of expired items, and adhere to local health, hygiene, and HACCP standards
• Culinary Training: Basic culinary diploma, certification, or previous commercial kitchen experience.
• Physical Stamina: Ability to stand for long shifts and lift heavy items up to 50 pounds / 23 kilograms.
• Safety Knowledge: Familiarity with knife handling, kitchen equipment, and food hygiene regulations.
• Work Ethic: Strong teamwork, communication skills, and the ability to stay calm in a fast-paced, high-pressure environment

Pay: From AED2,500.00 per month

Work Location: In person