Commis Chef

The Calile, a family-owned luxury hotel operated by TFE Hotels, has been a benchmark for outstanding hospitality since its opening in 2018. Now in its eighth year, we are proud to be named No. 83 in The World’s 50 Best Hotels 2026 extended 51–100 list, marking its fourth consecutive year of global recognition. This achievement, along with earning a One Michelin Guide key and being listed among Tatler Asia’s Best Hotels 2025, reflects the dedication of our passionate team.

The Mission Statement for The Calile Hotel is simple yet ambitious – to deliver the best hotel experience in Australia. From large gestures to the finest details, we are driven to continually delight our guests. We strive to deliver an experience that is authentic and unpretentious, building a genuine relationship with our guests to ensure they wouldn’t consider staying anywhere else whenever they next return to Australia.

About the Role

We are seeking a dedicated Commis Chef to join our culinary team, supporting the delivery of exceptional dining experiences across our food and beverage outlets. Working alongside experienced chefs, you will assist with the preparation, cooking and presentation of high-quality dishes while developing your culinary skills in a fast-paced, supportive kitchen environment. This is an excellent opportunity to grow your career, gain exposure to a variety of cooking styles and service periods, and contribute to the success of one of Brisbane’s leading hospitality destinations.

Can Key responsibilities include:

• Assisting with food preparation and service across the hotel’s culinary venues
• Maintaining high standards of food quality, presentation and consistency
• Supporting the kitchen team to deliver efficient service in both à la carte and high-volume environments
• Following food safety, hygiene and workplace health and safety standards
• Contributing to a positive and collaborative team culture

About You

You are an enthusiastic and motivated chef who takes pride in delivering quality food and contributing to a positive team environment. You enjoy working in a fast-paced kitchen and are eager to learn and develop your culinary skills.

To be successful in this role, you will have:

• Certificate III in Commercial Cookery
• Previous experience in a commercial kitchen, with experience in events, banqueting or high-volume operations highly regarded
• A passion for food, hospitality and continuous learning
• Strong attention to detail, organisation skills, and the ability to perform under pressure
• A positive, team-oriented attitude and commitment to delivering consistently high standards
• Sound knowledge of food safety, hygiene and workplace health and safety practices
• Full Australian working rights and flexibility to work a rotating 7-day roster

Benefits

• Growth and Development opportunities with an expanding global brand
• Discounted on-site parking – $7 flat rate
• Discounted food and beverage at all TFE outlets
• Unlimited complimentary barista coffee whilst on duty
• Global TFE-wide discounted accommodation for staff members, friends, and family (including The Calile Hotel)
• Complimentary stay at The Calile Hotel
• James Street Precinct retailer discounts
• Inclusive and collaborative working culture that encourages diversity in thinking and idea generation

As a Calile team member, you’ll become part of a close-knit team operating one of Brisbane’s busiest hotels. We aim to meet our customer’s needs with honesty, integrity and care. The Calile Hotel has been developed by a local Brisbane family and is operated by TFE as part of the ever-growing TFE Hotels Collections. We are committed to continuous employee training and development, succession planning and career guidance because we know it makes our hotels better places to stay and work.

A Glimpse of The Calile: https://www.instagram.com/thecalilehotel