Commis Chef

Overview

We are seeking a passionate and dedicated Commis Chef to join our taleneted culinary team. This role offers an exciting opportunity to develop your culinary skills in busy and diverse hospitality environment. As a Commis Chef, you will be actively involved in food preparation, cooking, and ensuring the highest standards of food safety and quality. Your enthusiasm and eagerness to learn will contribute to creating memorable dining experiences for our guests. Our restaurant provides a supportive environment where you can grow your culinary expertise and gain valuable kitchen experience.

Responsibilities

• Assist in food preparation and cooking under the supervision of senior chefs, ensuring all dishes meet quality standards
• Support food production processes, including ingredient handling, portioning, and plating
• Maintain cleanliness and organization of workstations, adhering strictly to food safety regulations
• Contribute to the efficient operation of the kitchen by following recipes, prep lists, and kitchen procedures
• Collaborate with team members to ensure timely service and smooth kitchen workflow
• Help with serving food in accordance with hospitality standards, ensuring guest satisfaction

Requirements

• Previous kitchen or restaurant experience is preferred but not essential; a strong passion for cooking is key
• Knowledge of food safety practices and hygiene standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Basic culinary skills including food preparation and cooking techniques
• Strong team management skills and the ability to supervise or mentor others when needed
• Excellent communication skills and a positive attitude towards learning and teamwork
• Flexibility to work various shifts, including evenings, weekends, and holidays

Join us as a Commis Chef and embark on an exciting culinary journey where your skills will flourish! We value energetic individuals eager to contribute to our vibrant kitchen environment while gaining invaluable hospitality experience. The role is perfect for those looking to develop their culinary career in a supportive setting that encourages growth, leadership, and excellence.

Pay: £27,758.64 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person