Commis Chef

About Us

The Cluster Kitchen Birmingham is a busy catering and production kitchen providing food for corporate clients, office lunches, private events, BBQs, film and TV productions and large-scale catering events.

We are looking for 2 reliable, hardworking and enthusiastic Commis Chefs to join our growing kitchen team.

Main Duties & Responsibilities

The Commis Chef will support the Head Chef and wider kitchen team with the day-to-day preparation and production of food.

Responsibilities will include:

• Preparing ingredients including vegetables, meat, poultry, sauces and garnishes
• Assisting with preparation and cooking of hot and cold dishes
• Preparing a variety of cuisines including Indian, Asian, pasta dishes, curries, salads, sandwiches, wraps and buffet food
• Following recipes, portion sizes and presentation standards
• Preparing food for corporate catering, film and TV crew catering, buffets, BBQs and private events
• Packing and labelling food correctly for deliveries and events
• Ensuring food is prepared on time to meet catering and delivery schedules
• Maintaining high standards of food quality and presentation
• Following food hygiene, allergen and food safety procedures
• Correctly labelling, dating and storing food
• Helping with stock rotation and reducing food waste
• Keeping workstations, equipment and kitchen areas clean and organised
• Supporting the team during busy production periods
• Assisting with receiving and storing deliveries where required

Candidate Requirements

We are looking for someone who:

• Has previous experience working in a professional kitchen, catering, restaurant or hotel environment
• Is reliable and punctual
• Has a positive attitude and willingness to learn
• Can work well under pressure
• Can follow instructions and recipes accurately
• Works well as part of a team
• Maintains good hygiene and cleanliness standards
• Is organised and able to manage multiple preparation tasks
• Is flexible with working hours when required
• Is comfortable working in a fast-paced catering environment

Qualifications

• Formal catering or professional cookery qualifications are preferred, such as NVQ, City & Guilds or an equivalent catering qualification.
• Previous professional kitchen experience will also be considered, particularly for candidates who demonstrate good practical skills and the right attitude.
• A Level 2 Food Safety & Hygiene Certificate is not essential at the time of application, as this will be provided by The Cluster Kitchen for successful candidates.

Recruitment Process

• Due to the urgent requirement, applications will be reviewed immediately.
• Shortlisted candidates will be invited for an interview.
• Successful candidates from the interview stage will then be invited for a practical kitchen trial.
• Final appointments will be made based on experience, qualifications, attitude, reliability and performance during the trial.
• 2 positions available – immediate start preferred.

Pay: £13.00-£14.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person