Commis Chef

We are looking for experienced Commis I and Commis II – Continental to join our kitchen team. The ideal candidate should have hands-on experience in Continental cuisine and be passionate about preparing high-quality food while maintaining hygiene and food safety standards.

Key Responsibilities

• Prepare and cook Continental/Asian dishes as per standard recipes.
• Carry out mise en place before service.
• Prepare soups, salads, sandwiches, burgers, pasta, pizzas, grills, steaks, and sauces.
• Ensure consistency in taste, quality, portioning, and presentation.
• Follow food safety, hygiene, and HACCP standards.
• Maintain cleanliness of the workstation and kitchen equipment.
• Assist in inventory management, stock rotation (FIFO), and minimize food wastage.
• Work closely with senior chefs to ensure smooth kitchen operations during service.

Requirements

Commis II

• 1–2 years of experience in a Continental or Asian kitchen.
• Good knowledge of basic Continental or Asian cooking techniques and food preparation.
• Ability to assist senior chefs during service.

Commis I

• 2–4 years of experience in a Continental or Asian kitchen.
• Strong knowledge of Continental or Asian cuisine, sauces, grills, pasta, pizzas, steaks, and plating.
• Ability to independently manage a kitchen section and support junior staff.

Skills Continental or Asian Cuisine

• Food Preparation
• Mise en Place
• Pasta & Pizza Preparation
• Grilling
• Sauce Preparation
• Food Safety & Hygiene
• Teamwork
• Time Management
• Attention to Detail

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person