Commis Chef

I. PRIMARY PURPOSE

As a Commis Chef you are responsible to assist the Senior Chef on duty with storage, preparation, cooking, delivering consistently high-quality food and monitoring everyday food deliveries and dry ingredients. Ensure the highest standard and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

II. DUTIES AND RESPONSIBILITIES

• Assisting of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
• To assist and monitor food stocks and stock movement.
• To understand daily departmental costs and how they influence profit and loss results.
• To ensure minimum kitchen wastage.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
• To ensure stock is controlled and rotated. Accept and store deliveries.
• To ensure that mis en place is completed in your section.
• To report any maintenance issues to the Head Chef immediately.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• To comply with all company policies and procedures to ensure that all-statutory regulations are observed.

III. EDUCATION:

• High School or Culinary School Diploma from a recognized institution.
• At least 2 -3 years experience as a line cook in any food industry or restaurant.

Benefits:

• Company events
• Discounted lunch
• Health insurance
• Life insurance

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person