Commis Chef

JOB DESCRIPTIONCommis – PVR INOX

Department: Food & Beverage
Location: PVR INOX Cinema
Employment Type: Full-Time
Reports To: Sous Chef / Chef-in-Charge

About the Role

PVR INOX is looking for a Commis to support the kitchen team in preparing quality food while maintaining high standards of hygiene, food safety, and kitchen operations.

Key Responsibilities

• Assist in the preparation and cooking of food items as per standard recipes and quality guidelines.
• Work across Continental, Chinese and Multi-Cuisine food preparation as required.
• Perform basic food preparation including cutting, chopping, marination, portioning and cooking.
• Maintain cleanliness and hygiene of the kitchen, equipment and workstations.
• Follow food safety and hygiene standards at all times.
• Ensure proper storage, labelling and handling of food ingredients.
• Check the quality and freshness of raw materials before use.
• Support the Chef/Sous Chef in daily kitchen operations and timely order preparation.
• Maintain proper stock usage and minimize food wastage.
• Coordinate with the F&B and service team for smooth and timely food delivery.
• Follow all company SOPs, safety guidelines and operational standards.

Candidate Profile

• Minimum Qualification: 12th Pass or Diploma in Hotel Management/Culinary Arts.
• Freshers can apply; relevant kitchen experience will be an advantage.
• Knowledge or exposure to Continental, Chinese and Multi-Cuisine preparation.
• Basic knowledge of food preparation, kitchen hygiene and food safety.
• Ability to work in a fast-paced F&B environment.
• Willingness to work in rotational shifts, including weekends and holidays.

Key Skills

• Food Preparation
• Kitchen Operations
• Food Safety & Hygie

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person