S
Sycip Culinary Concepts OPC
Commis Chef
25 days ago
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Important information
Contract type:
Permanent
Location:
Cavite City, Cavite, Philippines
Work mode:
Onsite
Published on:
29 September 2026
What they need
- At least 1 year of kitchen experience, preferably in fine dining, upscale, or quality-driven restaurants.
- Knowledgeable in food preparation, mise en place, basic cooking techniques, and plating standards.
- Assists senior chefs in daily kitchen operations while maintaining cleanliness, organization, and proper food handling.
- Able to follow recipes, portion standards, and kitchen procedures accurately to ensure consistency and cost efficiency.
- Detail-oriented, reliable, hardworking, and willing to learn and grow in a professional kitchen environment.
- Passionate about quality, presentation, and delivering the standards expected of The Fatted Calf.
- Can start ASAP in Tagaytay City.
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