Commis Chef

Key Responsibilities

*Prepare and cook food according to the menu and required standards.

* Ensure proper taste, quality, presentation, and portion control.

* Maintain cleanliness and hygiene of the kitchen and cooking equipment.

* Manage food ingredients, stock, and minimize wastage.

* Follow food safety and hygiene guidelines.

* Coordinate with kitchen staff to ensure smooth daily operations.

* Check the quality and freshness of raw materials.

* Assist in menu preparation and maintain consistency in dishes.

* Ensure timely preparation and service of food.

Requirements

* Previous experience as a Chef/Cook preferred.

* Knowledge of cooking techniques and food preparation.

* Good understanding of kitchen hygiene and food safety.

* Ability to work efficiently in a fast-paced environment.

* Good teamwork and communication skills.

* Candidates who can join immediately will be preferred.

Benefits

Free Stay and Food

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person