Commis Chef

châlet D’Or is a luxury hospitality concept delivering a refined, in-showroom dining experience for elite clientele. Our focus is on multi-cuisine gourmet offerings with impeccable presentation and service precision, designed to elevate customer experience.

Role Overview

We are seeking a highly skilled Sous Chef with expertise in multi-cuisine gourmet preparation and fine-dining presentation. The candidate will ensure every dish reflects 5-star standards in taste, plating, and consistency, aligned with the brand’s luxury identity.

Key Responsibilities

• Assist the Head Chef in designing and executing a premium multi-cuisine menu
• Prepare and supervise dishes across:
• Continental
• Italian
• Modern Indian (fusion where required)
• Light gourmet small plates
• Ensure 5-star level plating, portioning, and visual presentation
• Maintain consistency in taste, texture, and finishing across all outlets
• Oversee daily kitchen operations with precision, speed, and cleanliness
• Enforce strict food safety, hygiene, and SOP standards
• Manage inventory, procurement coordination, and wastage control
• Train and guide kitchen staff to maintain luxury service standards
• Coordinate with service team for timely and seamless execution

Requirements

• Proven experience as Sous Chef / Sr. CDP in a fine dining restaurant / 5-star hotel
• Strong command over multi-cuisine (Continental, Italian, Indian fusion)
• Exceptional skills in plating aesthetics and fine presentation
• Ability to work in a high-pressure, high-expectation luxury environment
• Strong leadership, discipline, and team management skills
• Impeccable grooming and professional conduct

What We Offer

• Work in a high-end, design-led hospitality concept
• Exposure to luxury clientele and premium environments
• Opportunity to build a signature culinary identity
• Competitive salary with growth trajectory

Brand Standard

At châlet D’Or, every plate is a visual statement.

The expectation is simple — if it doesn’t look like a 5-star dish, it doesn’t leave the kitchen.

Job Type: Permanent

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Experience:

• 5 star hotel : 4 years (Required)

Language:

• Fluent English (Required)

Work Location: In person