S
SWOL
Commis Chef
23 days ago
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Important information
Contract type:
Permanent
Location:
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Work mode:
Onsite
Published on:
30 September 2026
What they need
- Assist the Chef and kitchen team with daily food preparation and cooking.
- Prepare ingredients according to recipes, portion sizes, and kitchen standards.
- Ensure all food is prepared and presented consistently with the restaurant’s quality standards.
- Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
- Follow food safety, sanitation, and workplace safety procedures.
- Assist with receiving, storing, and organising food ingredients and kitchen supplies.
- Monitor ingredient freshness and report any shortages or quality issues to the senior chef.
- Support the kitchen team during busy service periods to ensure smooth and efficient operations.
- Assist with stock checking and proper storage of ingredients to minimise food wastage.
- Perform other kitchen-related duties as assigned by the Chef or Kitchen Supervisor.
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