Commis Chef

Title: Commis

Job Purpose:

The Commis supports the kitchen team by assisting in food preparation, following recipes meticulously, and maintaining cleanliness in the kitchen. They collaborate with senior chefs to execute basic cooking tasks, contribute to inventory management, and ensure smooth operations in the culinary department.

Job Description:

• Assist in ingredient preparation and cooking techniques under the guidance of senior chefs.
• Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
• Handle food supplies, ensuring freshness and quality, and participate in inventory management.
• Collaborate with kitchen staff to coordinate tasks effectively.
• Actively seek opportunities for professional development and skill enhancement.
• Demonstrate adaptability by undertaking various assigned tasks to optimize kitchen efficiency.
• Manage time effectively to meet food preparation deadlines and ensure timely delivery.
• Ensure the quality and consistency of dishes, promptly reporting any issues to superiors.
• Contribute ideas and support in the development of menu items under the supervision of senior chefs.

Major Areas of Responsibility

• Food preparation assistance
• Kitchen cleanliness and sanitation
• Collaboration with kitchen team
• Professional development
• Task flexibility and efficiency
• Quality assurance

Qualifications and Experience

• B.Sc. in Hotel Management.
• 2 - 5 years of experience as a Commis.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.