Commis Chef

• Job Description:

We are hiring 5 Commis for our kitchen team at Coimbatore:

• 1 Commis I – Oriental Cuisine
• 1 Commis I – Continental Cuisine
• 1 Commis I – South Indian Cuisine
• 1 Commis I – In Bakery Cuisine
• 1 Commis II – In Bakery Cuisine

The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline.

Positions & Responsibilities

1. Commis I – Oriental Cuisine (1 Position)

Salary: ₹20,000 – ₹25,000 per month

Responsibilities:

• Prepare Oriental dishes including noodles, fried rice, stir fries, sauces, and basic wok preparations.
• Follow standard recipes, portion control, and plating standards.
• Complete mise en place for daily operations.
• Maintain cleanliness, hygiene, and food safety standards.
• Support CDP and senior chefs during busy service hours.
• Ensure proper storage and follow FIFO for ingredients.
• Handle kitchen equipment and ingredients safely.

Requirements:

• 2–3 years of experience in Oriental cuisine.
• Good knowledge of basic Oriental cooking techniques and preparations.
• Ability to work efficiently during peak service hours.
• Good attitude and willingness to learn.
• Culinary diploma preferred.

2. Commis I – Continental Cuisine (1 Position)

Salary: ₹20,000 – ₹25,000 per month

Responsibilities:

• Prepare salads, soups, sauté dishes, grills, pasta, and basic Continental preparations.
• Follow standard recipes and ensure consistency in taste and presentation.
• Complete mise en place before service.
• Maintain a clean and organized workstation.
• Support CDP and senior chefs during service.
• Follow proper food storage, hygiene, and FIFO practices.
• Handle kitchen equipment and ingredients safely.

Requirements:

• 2–3 years of experience in Continental cuisine.
• Good knowledge of basic Western cooking methods.
• Ability to work efficiently during peak hours.
• Good attitude and willingness to learn.
• Culinary diploma preferred.

3. Commis I – South Indian Cuisine (1 Position)

Salary: ₹20,000 – ₹25,000 per month

Responsibilities:

• Prepare South Indian dishes including dosa, idli, vada, sambhar, chutneys, and other regional preparations.
• Follow standard recipes, portion control, and presentation standards.
• Complete daily mise en place and ensure smooth service.
• Maintain cleanliness, hygiene, and food safety standards.
• Support CDP and senior chefs during busy service hours.
• Follow FIFO for ingredient storage and handling.
• Ensure consistency in taste and quality.

Requirements:

• 2–3 years of experience in South Indian cuisine.
• Good knowledge of South Indian cooking techniques.
• Ability to handle high volume operations.
• Good attitude and willingness to learn.
• Culinary diploma preferred.

4. Commis I – Bakery & Pastry (1 Position)

Salary: ₹20,000 – ₹25,000 per month

Responsibilities:

• Assist in preparing breads, cakes, pastries, cookies, desserts, and other bakery products.
• Follow standard recipes, measurements, and baking techniques.
• Complete mise en place for daily bakery production.
• Assist with dough preparation, mixing, baking, finishing, and basic decoration.
• Maintain cleanliness and hygiene of the bakery workstation.
• Ensure proper storage and handling of ingredients.
• Support senior pastry chefs during production and service.

Requirements:

• 2–3 years of experience in Bakery & Pastry.
• Basic knowledge of baking techniques and equipment.
• Good understanding of measurements, recipes, and food hygiene.
• Ability to work efficiently during production hours.
• Culinary or bakery diploma preferred.

5. Commis II – Bakery & Pastry (1 Position)

Salary: ₹25,000 – ₹30,000 per month

Responsibilities:

• Assist in preparing breads, cakes, pastries, cookies, desserts, and other bakery products.
• Follow standard recipes, measurements, and portion control.
• Complete mise en place for daily bakery production.
• Assist with dough preparation, baking, finishing, and basic decoration.
• Maintain a clean and organized bakery workstation.
• Follow proper food hygiene, storage, and FIFO practices.
• Work under the guidance of the CDP and senior pastry chefs.

Requirements:

• 1–2 years of experience in Bakery & Pastry.
• Basic knowledge of baking techniques and bakery equipment.
• Good attitude and willingness to learn.
• Ability to work efficiently during production hours.
• Culinary or bakery diploma preferred.

Perks & Benefits:

• Accommodation provided
• Meals and uniforms included
• Competitive salary & service charge
• Growth opportunities within India’s leading restaurant chain

Job Type: Full-time, Permanent

Benefits:

• Food provided
• Paid sick time & leave encashment
• Paid time off
• Provident Fund
• Flexible schedule

Location: Coimbatore, Tamil Nadu
Work Location: In person

Job Type: Full-time

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Experience:

• total work: 1 year (Preferred)

Work Location: In person