Commis Chef

Pay negotiable depending on experience

Job Overview
We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in the food preparation process, ensuring that our kitchen operates smoothly and efficiently. This position is ideal for individuals looking to develop their culinary skills within a dynamic and fast-paced environment. You will work closely with the head chef gaining valuable experience in food production and hospitality.

Responsibilities

• Assist in the preparation of ingredients and dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Support the kitchen team in various tasks, including cooking, plating, and presentation of dishes.
• Help supervise junior kitchen staff, providing guidance and support as needed.
• Collaborate with team members to ensure timely service during busy periods.
• Participate in inventory management by assisting with stock rotation and ordering supplies.
• Contribute to the overall cleanliness and organisation of the kitchen area.

Qualifications

• Previous experience in food preparation or a similar role within a restaurant/pub environment is preferred.
• Strong understanding of food safety regulations and best practices.
• Ability to work effectively as part of a team while also demonstrating leadership qualities.
• Excellent communication skills with a focus on hospitality and customer service.
• A passion for culinary arts and eagerness to learn from experienced chefs.
• Flexibility to work various shifts, including evenings and weekends.

Join us in creating exceptional dining experiences through quality food production and outstanding service!

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Work Location: In person