Commis Chef

We are looking for a Commis-Continental who can prepare good quality Continental food while maintaining hygiene, food safety, and kitchen standards.

1. Prepare Continental dishes as per recipes and café standards.

2. Maintain food quality, consistency, portion size and presentation.

3. Independently manage and handle the kitchen operations during the assigned shift.

4. Timely preparation and service of food during busy hours.

5. Maintain cleanliness and hygiene of the kitchen and work area.

6. Follow food safety and hygiene standards at all times.

Requirements

• 0-2 years of experience in a Continental kitchen preferred.
• Freshers with a relevant culinary/hotel management background can also apply.
• Basic knowledge of Continental food preparation.
• Good understanding of kitchen hygiene and food safety.
• Ability to independently manage the kitchen during the assigned shift.
• Ability to work in a fast-paced café environment.
• Team player with a positive and disciplined approach.

Benefits

1. Service Charge

2. Meal & Beverages

3. Medical Insurance

4. Learning and Growth

5. PF & ESIC Benefits

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Provident Fund

Work Location: In person