Commis Chef

Overview

We are seeking a passionate and dedicated Commis Chef to join our team. This entry-level role offers an exciting opportunity to develop your culinary skills in a fast-paced, hospitality environment. As a Commis Chef, you will work closely with senior chef to prepare high-quality dishes, ensure food safety standards are met, . If you thrive in a team-oriented setting and have a love for food and hospitality, this is the perfect role to kick-start your culinary career.

Duties

• Assist in food preparation and cooking under the supervision of senior chef
• ensuring all dishes meet quality standards.
• Support the kitchen team in maintaining cleanliness, organization, and hygiene throughout the kitchen area.
• Prepare ingredients by chopping, peeling, and measuring to ensure smooth workflow during service.
• Follow food safety regulations and proper handling procedures to uphold health standards.
• Contribute to food production for various menus, ensuring timely delivery during busy service periods.
• Support team management by supervising junior staff when required and fostering a positive working environment.
• Participate in inventory checks and stock rotation to minimize waste and ensure freshness of ingredients.

Requirements

• Previous experience in a kitchen environment or hospitality setting is preferred but not essential; enthusiasm and willingness to learn are key.
• Basic culinary skills including food preparation, cooking techniques, and understanding of kitchen equipment.
• Knowledge of food safety standards and hygiene practices applicable in a professional kitchen.
• Strong teamwork and communication skills to collaborate effectively with colleagues and management.
• Ability to work efficiently under pressure during busy service hours while maintaining attention to detail.
• Leadership qualities or supervising experience are advantageous for future growth within the team.
• A genuine passion for food, hospitality, and delivering excellent guest experiences.

Join us as a Commis Chef and be part of an energetic team dedicated to culinary excellence! This role offers valuable hands-on experience in food production, team management, and restaurant operations—perfect for aspiring chefs eager to develop their skills in a lively hospitality environment.

Pay: From £13.50 per hour

Expected hours: No less than 15.0 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person