Commis Chef

Job Summary

We are seeking a passionate and energetic Commis Chef to join our dynamic culinary team. In this vital role, you will assist in food preparation, ensure high standards of food safety, and support the kitchen staff in delivering exceptional dining experiences. Your enthusiasm for cooking and hospitality will contribute to creating a lively, welcoming environment where quality and teamwork thrive. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable restaurant experience in a fast-paced setting.

Responsibilities

• Assist in preparing ingredients and cooking dishes according to established recipes and standards
• Support the kitchen team in food production, ensuring timely delivery of orders
• Maintain cleanliness and organization of workstations, adhering to food safety regulations
• Supervise junior team members when needed, fostering a collaborative and efficient kitchen environment
• Manage food portions, presentation, and quality control to meet high standards
• Follow health and safety guidelines diligently to ensure a safe working environment
• Contribute to the overall smooth operation of the kitchen during busy service periods

Experience

• Previous experience in a kitchen or hospitality setting is preferred but not mandatory; enthusiasm and willingness to learn are key
• Demonstrated knowledge of food preparation, cooking techniques, and kitchen safety practices
• Supervising or team management experience is advantageous for leadership opportunities
• Familiarity with food safety standards and restaurant operations enhances your suitability for this role
• Strong communication skills and the ability to work effectively within a team are essential
• Experience serving customers or supporting front-of-house activities is a plus but not required

Join us as a Commis Chef and be part of an energetic team dedicated to culinary excellence! Your passion for food, leadership potential, and commitment to hospitality will help create memorable dining experiences for our guests.

Pay: £25,420.00-£39,320.00 per year

Work Location: In person