Commis Chef

Title: Commis Chef

Location: Randburg

A Restaurant in Linden has a Commis Chef Position x 1

Job Summary

As a Commis Chef you will be responsible for assisting in all areas of food preparation, cooking, and presentation under the supervision of the head chef or senior chefs (chef de partie or sous chef). As a Commis Chef you will be helping in the preparation of the ingredients. The roles and responsibilities are however, not limited depending on the Restaurant’s needs.

Roles and Responsibilities

• Food Preparation: Prepares ingredients by washing, chopping, and portioning as directed. Assists with basic tasks, like peeling vegetables, filleting fish, and preparing sauces.

• Cooking Assistance: Supports the chef de partie with cooking and plating dishes, often focusing on simpler items, such as salads, soups, and desserts.

• Kitchen Maintenance: Keeps the kitchen clean and organized, ensures all stations are stocked, and manages waste properly.

• Food Safety & Hygiene: Adheres to food safety standards, including proper storage, sanitation, and cleanliness of the work area.

• Learning & Development: Takes initiative to learn from senior chefs, observes cooking techniques, and attends training sessions when provided.

• Inventory & Stock Control: Assists with inventory checks and proper rotation of stock to prevent wastage and spoilage.

• Skills and Qualifications

• Basic Culinary Skills: Knowledge of fundamental cooking methods and kitchen equipment.

• Adaptability: Ability to work in a fast-paced environment and take on various tasks as needed.

• Attention to Detail: Ensures the quality and presentation of ingredients and dishes meet kitchen standards.

• Teamwork: Works well with others in a hierarchical kitchen environment, following instructions and communicating effectively.

• Commitment to Learning: Passionate about cooking and open to learning from senior team members.

• Requirements

• Culinary school diploma or relevant experience (often preferred but not always required).

• Ability to work flexible hours, including weekends, nights, and holidays.

• Physical stamina to stand for long periods and carry out physically demanding tasks.

• This role is ideal for aspiring chefs who want to gain hands-on experience in a professional kitchen, learn from seasoned chefs, and grow their culinary careers.

Skills and Abilities

• Excellent Organisational Skills

• Excellent

• Team player

• Excellent communication and interpersonal skills

• Excellent cooking skills

• Ability to work under pressure

• Commitment to providing exceptional service to customers and support staff members

Requirements

• Minimum Educational Level: Grade 12 or Equivalent

• Knowledge of Food and Safety

• Minimum of 3 years’ experience as a Commis Chef

• Certificate in Hospitality (Added advantage)

Job Type

• Full Time

Salary

• Negotiable

Other

• Availability to Travel: No

• Availability to change of residence: No

Application Deadline: 30 October 2026

Work Location: In person