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Commis Chef

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Commis Chef

Sattvaa Hospitality

Commis Chef

18 days ago

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Important information


Contract type:

Permanent, Part time, Internship

Location:

Kerala, India

Work mode:

Onsite

Published on:

7 October 2026

What they need


Commis Chef

Company: Sattvaa Hospitality
Restaurant: Kargeen Restaurant
Location: Kottayam, Kerala
Job Type: Full-time
Salary: Negotiable based on experience

Job Summary

Kargeen Restaurant is looking for hardworking and enthusiastic Commis Chefs to join our kitchen team. The ideal candidate should have a passion for cooking, basic knowledge of food preparation, and the willingness to learn and develop their culinary skills in a professional restaurant environment.

Key Responsibilities

  • Assist the Chef de Partie and senior kitchen staff with daily kitchen operations.
  • Prepare ingredients such as vegetables, meat, poultry, seafood, and other items as instructed.
  • Carry out basic food preparation, cutting, chopping, marinating, and portioning.
  • Assist with mise en place before and during service.
  • Follow recipes, preparation methods, and portion standards.
  • Assist in preparing and cooking dishes under the supervision of senior chefs.
  • Maintain consistency in food quality and presentation.
  • Ensure proper storage and handling of ingredients.
  • Maintain cleanliness and hygiene of the assigned kitchen section.
  • Follow food safety and sanitation procedures.
  • Assist with receiving, checking, and storing kitchen supplies when required.
  • Minimize food wastage and use ingredients efficiently.
  • Keep kitchen equipment and work areas clean and organized.
  • Work effectively with other kitchen team members during busy service periods.

Requirements

  • Previous experience as a Commis Chef or Kitchen Helper is preferred.
  • Freshers with a culinary qualification or relevant training may also apply.
  • Basic knowledge of food preparation and cooking techniques.
  • Knowledge of Indian, Kerala, or multi-cuisine cooking is an advantage.
  • Good understanding of kitchen hygiene and food safety.
  • Willingness to learn and take instructions from senior chefs.
  • Good teamwork and communication skills.
  • Ability to work in a fast-paced kitchen environment.
  • Physically fit and able to stand for extended periods.
  • Willingness to work flexible shifts, weekends, and holidays.

Salary & Benefits

Salary: Negotiable based on experience

  • Staff meals
  • Career growth opportunities
  • On-the-job training
  • Supportive working environment
  • Paid leave as per company policy

Job Type

  • Full-time
  • Permanent

Work Location

Kottayam, Kerala

Pay: From ₹15,000.00 per month

Benefits:

  • Commuter assistance
  • Flexible schedule
  • Food provided
  • Health insurance

Work Location: In person

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