Commis Chef

About Us

Located in the heart of Fort, Mumbai, Cravin’ by Andy is a premium culinary destination dedicated to the art of healthy food. The brand reimagines classic indulgence through a lens of conscious living, offering an exquisite range of artisanal bakes and pantry essentials. At Cravin’, we aren't just serving food; we are building a community rooted in transparency, quality, and a passion for modern, mindful eating.

Instagram - cravinbyandy

Role Overview

As a Chef at Cravin’ by Andy, we are looking for a disciplined, creatively inclined culinary professional who is passionate about health-focused and gourmet cooking. This role requires a high level of precision, as you will be working with unique ingredients to maintain the premium quality our brand is known for.

Key Responsibilities

• Station Management: Lead the daily preparation (mise-en-place) and service for assigned sections, ensuring all standards are strictly met.
• Quality Control: Maintain consistent taste, texture, and presentation of all signature dishes and pantry essentials according to established recipes.
• Inventory & Wastage: Monitor stock levels of specialized ingredients and minimize wastage.
• Food Safety: Uphold hygiene standards and ensure the kitchen remains compliant with all local health and safety regulations.
• Menu Support: Assist in the testing of new seasonal recipes and provide feedback on ingredient performance.

Requirements & Skills

• Experience: 2–4 years of professional kitchen experience. Previous experience in a bakery, cafe, or a plant-based kitchen is highly preferred.
• Technical Skills: Strong knife skills, knowledge of vegan baking substitutes, and familiarity with high-end kitchen equipment.
• Soft Skills: A positive "can-do" attitude, punctuality, and the ability to work effectively during high-pressure service hours.
• Education: A diploma or degree in Culinary Arts or Hotel Management is an advantage, but not mandatory if practical experience is strong.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person