Commis Chef

About the role

We are seeking an efficient, dedicated, and passionate Commis Chef to join our hot and cold kitchen team. In this role, you will be responsible for daily food preparation (mise en place), executing both Western and local Malaysian dishes according to standardized recipes, and maintaining smooth overall kitchen operations.

Key responsibilities

• Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently
• Manage daily station setups by cutting, marinating, and portioning ingredients before peak service hours
• Inspect the freshness of raw ingredients and ensure consistent food presentation before orders are served
• Maintain strict kitchen cleanliness and sanitation, wash cooking equipment, and uphold local food handling regulations (MOH guidelines)
• Monitor raw material levels, manage stock rotation using the FIFO (First-In, First-Out) method, and report low-stock items
• Work seamlessly with the front-of-house service team to ensure smooth service during rush hours

About you

• Minimum of 1 year of experience in a commercial or professional kitchen
• A Certificate or Diploma in Culinary Arts or a related field is an advantage, though not mandatory
• Strong knife skills and a solid understanding of fundamental Western and local cooking techniques
• Ability to follow recipe cards precisely
• Must possess a valid Typhoid Vaccination Card and an MOH Food Handler Certificate, or be ready to obtain them before the official start date
• Efficient, reliable, punctual, and capable of thriving under pressure during peak dining hours
• Must be available to work for a minimum of 3 months
• Regular weekday shift from Monday to Friday (8:30 AM – 5:30 PM), with the flexibility to work Saturdays if needed