Stag and Hounds
Commis Chef
Skills
16 days ago
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Important information
Contract type:
Permanent
Location:
Churchill, Winscombe BS25 5NB, UK
Work mode:
Onsite
Published on:
9 October 2026
What they need
Job Overview
We are seeking a passionate and energetic Chef to join our dynamic team. In this role, you will assist in food preparation, cooking, and ensuring the highest standards of food safety and quality. This position offers an exciting opportunity to develop your skills within a vibrant hospitality environment. As a Commis Chef, you will work closely with kitchen staff to support smooth kitchen operations, contribute to creating exceptional dishes, and uphold our commitment to outstanding guest experiences.
Responsibilities
- Assist in preparing ingredients and cooking dishes according to established recipes and standards
- Support the food production process by ensuring timely and efficient meal assembly
- Maintain cleanliness and organization of kitchen stations, adhering strictly to food safety protocols
- Collaborate with team members to ensure smooth kitchen operations during busy service periods
- Follow instructions from senior chefs and supervisors to execute specific tasks accurately
- Participate in food safety training and ensure compliance with hygiene regulations at all times
- Contribute to a positive team environment by demonstrating enthusiasm, professionalism, and teamwork
Skills
- Previous kitchen or culinary experience in a fast-paced hospitality setting is preferred
- Strong understanding of food preparation, cooking techniques, and kitchen safety standards
- Excellent communication skills for effective teamwork and service delivery
- Knowledge of food safety regulations and best practices in food handling
- Ability to work efficiently under pressure while maintaining attention to detail
- Passion for hospitality, serving guests, and continuous learning within the culinary arts
Join us as a Commis Chef and be part of a lively team dedicated to delivering memorable dining experiences! We value energetic individuals eager to grow their culinary careers while contributing positively to our vibrant hospitality environment.
Pay: £13.50-£14.50 per hour
Expected hours: 35.0 per week
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
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