Commis Chef

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Sandblu Group is currently in search of:

Commis Chef

Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.

At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.

This opportunity forms part of the launch of our upcoming exciting project, a luxury sister property & restaurant located on the Santorini Caldera. As a new addition to our portfolio, this concept will offer a distinctive expression of luxury hospitality and gastronomy, shaped by its exceptional setting and the unique character of Santorini, while providing an opportunity to contribute to the creation of a truly exceptional destination.

Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.

Job requirements:

• Minimum 1–3 years of experience in a professional kitchen; previous experience in a luxury hotel, resort, or restaurant is an advantage.
• Basic culinary knowledge and a genuine passion for cooking and hospitality.
• Strong willingness to learn, develop, and build professional culinary skills.
• Basic understanding of food safety, hygiene, and HACCP procedures.
• Ability to follow recipes, instructions, and established kitchen standards accurately.
• Ability to work effectively as part of a professional and multicultural kitchen team.
• Good organizational skills and attention to cleanliness and detail.
• Positive, reliable, and professional attitude with a strong work ethic.
• Ability to work efficiently in a fast-paced kitchen environment and during busy service periods.
• Flexibility to work shifts, weekends, and holidays according to operational requirements.
• Previous experience with Mediterranean or Greek cuisine is an advantage.
• Good English communication skills are preferred.

Job responsibilities:

• Assist the Chef de Partie and Demi Chef de Partie with the daily preparation and operation of the assigned kitchen section.
• Prepare ingredients and basic preparations according to recipes and instructions.
• Ensure all mise en place is completed accurately and on time for each service.
• Assist with the preparation, cooking, and presentation of dishes according to established standards.
• Follow recipes, cooking techniques, portion sizes, and presentation guidelines.
• Maintain excellent standards of cleanliness, hygiene, and organization throughout the kitchen.
• Handle, label, store, and rotate ingredients correctly to maintain freshness and quality.
• Follow all HACCP, food safety, hygiene, and allergen procedures at all times.
• Assist with receiving, storing, and organizing food products when required.
• Support the kitchen team during busy services, special events, and pre-opening activities.
• Help minimize food waste through proper preparation, storage, and portion control.
• Clean and maintain workstations, utensils, equipment, and kitchen areas after service.
• Communicate effectively with the Chef de Partie and other members of the kitchen team.
• Continuously develop culinary knowledge and technical skills through training and hands-on experience.
• Contribute to a positive kitchen environment based on teamwork, respect, professionalism, and authentic hospitality.

Job benefits:

• Tailored Compensation | Competitive remuneration package customized to fairly reflect your profile and expertise.
• Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
• Meal Plan while in Santorini | Balanced and freshly prepared meals served in welcoming staff dining setting.
• Exclusive Staff Privileges | Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
• Pathway to Growth & Development | Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
• Recognition & Rewards | Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.

Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.

If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.

RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.