Commis Chef

Who We Are

The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore

The Role

Assist in daily food preparation and kitchen operations to deliver high-quality dishes and a consistent dining experience for members and guests at The Nanson private members’ club.

Responsibilities

Prepare ingredients by washing, cutting, portioning, and readying them for service to support kitchen efficiency

Cook and present dishes with consistent quality and attention to detail to meet dining standards

Manage mise en place and coordinate kitchen operations during à la carte service and events to ensure smooth workflow

Maintain cleanliness, organisation, and food safety standards across all kitchen workstations to comply with hygiene regulations

Collaborate with Chef de Partie, Sous Chef, and Head Chef to deliver quality dishes and uphold service standards

Support private events, bespoke dining requests, and special functions by preparing and executing menu items as needed

Monitor ingredient usage, assist with stock rotation, and minimise food waste to support cost control measures

Ensure compliance with Singapore Food Agency food hygiene regulations and food safety standards during all kitchen activities

Demonstrate responsibility, organisation, and attention to detail in all kitchen tasks to maintain professionalism

Work efficiently in a fast-paced environment while managing multiple tasks and priorities

Exhibit a positive attitude, willingness to learn, and ability to take direction as part of a collaborative team

Work shifts, including weekends and public holidays, as required to support kitchen operations

Preferred competencies and qualifications

Food Safety Course Level 1 certification

Previous experience in a professional kitchen environment

Basic knowledge of food preparation, cooking techniques, and kitchen hygiene

Benefits

Attractive monthly tips

5-day work week

Employee partnership plan and bonus scheme

Exclusive employee discounts at The Nanson, partner F&B outlets, and partner hotels

Daily staff meals

Comprehensive group insurance covering unlimited GP visits, medicine, TCM, and hospital care

The Nanson is a private member’s club, that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.