Commis Chef

• IMMEDIATE/URGENT Hiring
• Assist Chef de Partie/Sous Chef in daily food preparation tasks.
• Wash, peel, chop, and portion ingredients as per recipe requirements.
• Ensure food quality, taste, and presentation meet set standards.
• Prepare basic sauces, stocks, and dressings under supervision.
• Maintain cleanliness and hygiene in the kitchen and workstations.
• Prepare Pizza Dough according to the given Recipe.
• Prepare Pizzas with recipes provided by chef.
• Store food items correctly and monitor stock rotation.
• Operate kitchen equipment safely and report any issues.
• Participate in mise en place and service prep across different stations.
• Support plating and presentation during service.
• Attend training sessions and actively learn new culinary skills.

Skills & Qualifications

• 0-1 years of experience in a professional kitchen (internship or fresher welcome).
• Strong attention to detail and willingness to learn.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Knowledge of food hygiene and safety standards.

Pay: ₹18,000.00 - ₹19,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time

Work Location: In person