Commis Chef 员工餐厅厨师

• 根据厨师长和厨房主管的工作安排，完成本职工作。 2.确保每餐的出品质量。 3.正确的使用、维护保养和及时报修厨房设备设施。 4.负责出品的卫生和安全。 5.配合管事员工清洁工作区域和设备。 6.根据原料的库存和使用情况，向厨房主管和厨师长提出采购的数量。 7.及时向厨房主管和厨师长反应员工就餐的情况。 8.需要有好的团队合作精神，共同完成并提高出品质量。
• 具有相关厨师工作经验， 2.态度积极善于学习、吃苦耐劳。 3.服从领导安排。

Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952.

So if you can help our guests enjoy the brighter side of travel, we’d love to give you a warm welcome to the Holiday Inn®️ family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.