Commis Chef

Job Overview

This job is Saturday & Sundays only 8am - 4:30pm, there is potential for more midweek shifts to cover holiday & at busier times.

Own transport essential as there is no public transport. This is NOT a live in position.

Here at Tollys we are a breakfast & brunch restaurant and we are seeking a passionate and dedicated Commis Chef to join our vibrant culinary team. This entry-level role offers an exciting opportunity to develop your skills in food preparation, cooking, and kitchen operations within a dynamic hospitality environment. As a Commis Chef, you will work closely with senior chefs to deliver high-quality dishes, ensure food safety standards are maintained, and contribute to the overall success of our restaurant. Your energy, enthusiasm, and commitment to excellence will help create memorable dining experiences for our guests.

Responsibilities

• Assist in food preparation and cooking under the supervision of senior kitchen staff to ensure timely delivery of dishes
• Support food production processes by preparing ingredients, garnishes, and basic components for menu items
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene standards
• Follow recipes and portion controls accurately to uphold consistency in quality and presentation
• Collaborate with team members to ensure smooth kitchen operations during busy service periods
• Contribute to supervising junior team members when required, fostering a positive team environment
• Participate in inventory checks and assist with stock rotation to minimize waste and optimize resources

Experience

• Previous experience in a kitchen environment or hospitality setting is preferred but not essential; enthusiasm and willingness to learn are key
• Demonstrated understanding of food safety regulations and hygiene practices
• Exposure to food production, culinary techniques, and restaurant operations is advantageous
• Proven ability to work effectively within a team and manage multiple tasks efficiently
• Leadership or supervising experience is a plus, indicating capability for future growth in team management roles
• Strong communication skills and a proactive attitude towards service excellence

Join us as a Commis Chef and embark on an exciting culinary journey where your skills will grow, your creativity will flourish, and your contributions will be valued every step of the way!

Pay: From £12.71 per hour

Expected hours: No less than 17.0 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person