VSC Lagoona Beach Resort
Commis Chef
10 days ago
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Important information
Contract type:
Permanent
Location:
Kerala, India
Work mode:
Onsite
Published on:
12 October 2026
What they need
A Commis Chef is an entry-level culinary professional working under a Chef de Partie to learn station operations. Primary responsibilities include preparing ingredients (washing, chopping, seasoning), assisting in cooking, maintaining high standards of food hygiene (HACCP), cleaning stations, managing food stock, and helping with plating.
Job Types: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
Work Location: In person
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