Commis Chef

Job Overview
We are seeking a dedicated and passionate Commis chef to join our kitchen team. The ideal candidate will have a strong foundation in food preparation and cooking, with a keen interest in expanding their skills in a dynamic kitchen environment. This role is perfect for individuals looking to grow their culinary expertise while contributing to the success of our fine dining establishment.

Park House Hotel & Spa, 4 star, 23 bedrooms, Restaurant, Pool Bar & Banqueting for up to 75 guests.

Pride of Britain member, Good Hotel Guide & Good Spa Guide. Independently owned for three generations & with a genuine care for all our guests & staff alike. You will have to be enthusiastic, happy at work & willing to exceed our guest expectations. Working within a small team being part of a young, friendly & ambitious team where each of us makes a difference.

An opportunity for a dedicated, passionate Commis Chef- is this you??

We are looking for someone with a desire to work as part of a team, to assist with the delivery of our Hotel’s ambitious food offering to the high standards we pride ourselves in.

If you are passionate about being a chef and want to use only fresh produce, whilst working in a friendly environment- then apply to this role. Live in available.

Hours:

Upto 48 hours per week, based on a 5 day working week.

No Split Shifts

Only work your contracted hours.

Benefits:

Shift patterns of 5 days’ work straight shifts.*

• 28 days of annual leave
• Monthly salary + tips
• An opportunity to work alongside some incredibly passionate and talented chefs
• Working in a friendly & professional, standards driven business

The Kitchen brigade are responsible for ensuring the standards of service & presentation are adhered to at all times and also responsible for maintaining the quality standards of their section throughout food service times.

The successful Commis Chef will support the team:

• Ensuring they report for duty on time and dressed appropriately
• Ensuring safe hygiene practices are maintained at all times
• Ensuring the highest quality food is produced on a consistent basis
• Following the recipes and maintaining the food costs set by the company at all times
• Providing a friendly, courteous and professional attitude at all times
• Ensuring legal compliance with hygiene regulations

Job Type: Full-time

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• Gym membership
• On-site parking

Job Types: Full-time, Permanent

Pay: From £26,400.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Gym membership
• On-site parking

Work Location: In person