Commis Chef

Job Summary

We are seeking a passionate and dedicated Commis Chef to join our vibrant culinary team. In this role, you will be an essential part of the kitchen, supporting food preparation and cooking processes to ensure high-quality dishes are delivered consistently. This position offers an exciting opportunity to develop your culinary skills, gain valuable kitchen experience, and work in a dynamic hospitality environment. As a Commis Chef, you will contribute to creating memorable dining experiences by assisting with food production, maintaining food safety standards, and supporting the team in delivering exceptional service.

Responsibilities

• Assist in preparing ingredients and cooking dishes according to established recipes and standards
• Support the food production process by ensuring timely and efficient meal assembly
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations
• Collaborate with team members to ensure smooth kitchen operations during service hours
• Follow proper food handling procedures to uphold hygiene standards and prevent cross-contamination
• Supervise junior team members when required, providing guidance and support in food preparation tasks
• Contribute to inventory management by monitoring stock levels and notifying supervisors of shortages or expired items

Requirements

• Previous kitchen or restaurant experience is preferred, with a solid understanding of food preparation and cooking techniques
• Demonstrated culinary experience with knowledge of food safety practices and hygiene standards
• Strong teamwork skills with the ability to work efficiently under pressure in a fast-paced environment
• Passion for hospitality, food production, and serving guests with enthusiasm and professionalism
• Ability to follow detailed instructions accurately while maintaining high standards of quality
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed
• Understanding of English to follow kitchen instructions, food safety procedures and communicate with team members.
• Must have the legal right to work in the United Kingdom.

Join us as a Commis Chef and embark on an exciting culinary journey where your skills will grow in a lively, supportive environment. We value energetic individuals eager to learn, lead, and create exceptional dining experiences for our guests!

Pay: £13.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person