Commis Chef

Position: All-Rounder Chef
Industry: Café / Restaurant / Hospitality
Experience: 2–3 Years
Employment Type: Full-Time

Job Summary

We are looking for a skilled and versatile All-Rounder Chef with 2–3 years of experience in a café or restaurant. The candidate should be capable of handling multiple kitchen sections, preparing a variety of dishes, maintaining food quality, and ensuring smooth kitchen operations.

Key Responsibilities

• Prepare and cook a variety of dishes as per the menu and standard recipes.
• Handle multiple kitchen sections, including Indian, Continental, snacks, and basic café-style food.
• Ensure food quality, taste, presentation, and consistency.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Monitor ingredient stock, food wastage, and portion control.
• Assist with food preparation, inventory management, and daily kitchen operations.
• Coordinate with kitchen team members to ensure timely order preparation.
• Follow proper food storage, labelling, and FIFO procedures.
• Maintain cleanliness of kitchen equipment and workstations.

Requirements

• 2–3 years of experience as an All-Rounder Chef in a café or restaurant.
• Knowledge of different cuisines and food preparation techniques.
• Ability to manage multiple kitchen tasks efficiently.
• Good understanding of food hygiene and safety standards.
• Team player with good time management skills.
• Flexibility to work in shifts, weekends, and holidays.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person