Commis Chef

Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our associates are at the heart of everything we do. In Australia, Pan Pacific Hotels Group owns and operates six hotels including Pan Pacific Melbourne, which is conveniently located in the heart of South Wharf providing easy access to the Melbourne Convention and Exhibition Centre, Central Business District and key local attractions.

The Role

We are looking for a part time Commis Chef to join our passionate Dock 37 team.

The Successful Commis Chef Will

• Be responsible for the preparation and production of ingredients and menu items to the required standard
• Ensure a high level of attention and care to special requests and food allergies
• Follow food hygiene regulations at all times
• Follow hotel policies and procedures at all times

Talent Profile

Ideally You Will Have

• Relevant qualifications/certificates in Cookery (Certificate III or equivalent), HACCP and local Food Safety Handling & Hygiene
• Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment
• Ability to work productively and safely at all times with a focus on quality control
• Excellent communication and organisational skills
• The flexibility to work on a rotating roster including weekends and public holidays
• The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards