Commis Chef

Job Overview

We are seeking a passionate and dedicated Commis Chef to join our dynamic culinary team. This entry-level role offers an exciting opportunity to develop your culinary skills, gain valuable kitchen experience, and contribute to delivering exceptional dining experiences. As a Commis Chef, you will work closely with senior chefs to prepare high-quality food, ensure food safety standards are maintained, and support the smooth operation of the kitchen. This paid position is perfect for individuals eager to grow their culinary career in a vibrant hospitality environment.

Responsibilities

• Assist in food preparation and cooking under the supervision of senior chefs, ensuring all dishes meet quality standards.
• Support food production processes by preparing ingredients, garnishes, and basic components for menu items.
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene regulations.
• Follow recipes and portion controls accurately to ensure consistency across all dishes.
• Contribute to team efforts by collaborating effectively with kitchen staff and supporting a positive work environment.
• Help with inventory management by rotating stock and notifying supervisors of low supplies or expired items.
• Participate in ongoing training sessions to enhance culinary skills and knowledge of kitchen procedures.

Requirements

• Previous kitchen or restaurant experience is preferred but not mandatory; enthusiasm to learn is essential.
• Basic understanding of food preparation, cooking techniques, and food safety standards.
• Strong team management skills with the ability to supervise junior staff when needed.
• Demonstrated leadership qualities with a proactive attitude towards tasks and responsibilities.
• Excellent communication skills suitable for working within a diverse hospitality environment.
• Knowledge of food production processes, serving standards, and hospitality operations.
• Ability to stand for extended periods, work in a fast-paced setting, and handle multiple tasks efficiently.

Join us if you’re ready to kick-start your culinary journey in a lively, supportive environment where your skills will flourish!

Pay: From £14.50 per hour

Expected hours: 15.0 – 45.0 per week

Work Location: In person