Commis Chef

Commis Chef

The Glyde Inn Seafood Bar – Annagassan, Co. Louth

Join our award-winning kitchen team by the sea!

The Glyde Inn Seafood Bar is looking for a motivated and enthusiastic Commis Chef to join our kitchen team in Annagassan, Co. Louth.

Established in 1770, The Glyde Inn is an award-winning seafood restaurant and traditional Irish pub renowned for its fresh, locally sourced seafood, quality ingredients and warm hospitality.

Located right beside the sea, we take pride in showcasing the best of local produce, including fresh fish and shellfish from the surrounding coastline. We are looking for someone who shares our passion for good food, enjoys working as part of a team and is eager to develop their culinary skills.

The Role

Working alongside our experienced kitchen team, you will assist with food preparation and service while maintaining the high standards of quality, consistency and presentation our customers expect.

This is an excellent opportunity for someone looking to develop their skills and gain experience in a professional, fast-paced kitchen.

Key Responsibilities

• Assist with the preparation and cooking of dishes to our established standards.
• Prepare fresh ingredients and support the smooth running of daily kitchen operations.
• Work alongside senior chefs during busy service periods.
• Maintain excellent standards of food hygiene, cleanliness and kitchen organisation.
• Ensure food is prepared and presented to a consistently high standard.
• Follow food safety procedures and health and safety guidelines.
• Contribute to a positive, professional and supportive team environment.

About You

We are looking for someone who is:

• Passionate about food and interested in developing their culinary skills.
• Reliable, hardworking and enthusiastic.
• A positive team player with a willingness to learn.
• Able to work efficiently in a busy kitchen.
• Committed to maintaining high standards of cleanliness and food safety.

Previous kitchen experience or relevant culinary training would be an advantage, but we also welcome applications from enthusiastic candidates who are keen to learn.

Why Join The Glyde Inn?

• Work in an award-winning restaurant with a strong reputation for quality food.
• Learn from an experienced kitchen team.
• Gain hands-on experience working with fresh, locally sourced seafood and seasonal ingredients.
• Be part of a friendly, established business with a proud history.
• Develop your skills and progress your career in the hospitality industry.
• Work in a unique seaside setting in the beautiful village of Annagassan.

How to Apply

If you have a passion for food, a positive attitude and a desire to be part of a great kitchen team, we would love to hear from you.

Apply through Indeed with your CV and tell us a little about yourself and your interest in the role.

We look forward to welcoming the right person to The Glyde Inn team!

Job Types: Full-time, Part-time, Permanent

Pay: €14.15 per hour

Benefits:

• Sick pay

Ability to commute/relocate:

• Louth, County Louth: reliably commute or plan to relocate before starting work (required)

Work Location: In person