⁠Commis Chef

About the role

A new restaurant opening in 2027 is recruiting a motivated Commis Chef who is serious about building a culinary career. This role offers the opportunity to learn from experienced chefs and contribute to a new opening from its early stages.

Key responsibilities

• Assist with ingredient preparation and daily mise en place
• Support senior chefs with cooking, portioning and plating as directed
• Keep workstations, utensils and equipment clean and organised
• Receive, label and store ingredients according to kitchen procedures
• Follow food safety, personal hygiene and stock rotation requirements
• Learn recipes, techniques and service standards through daily practice

About you

• Previous professional kitchen experience; fine-dining exposure is an advantage
• Basic knife skills and an understanding of kitchen hygiene
• Ability to understand kitchen instructions and communicate in English and Chinese; Cantonese and/or Mandarin
• A dependable, punctual and hardworking approach
• The ability to stay focused under pressure and follow instructions accurately
• A positive response to feedback and a respectful, team-first attitude
• Relevant culinary training is an advantage