Commis Chef

About Us:

Dive into The Gilroy Bar & Eatery – a new hotspot where French and Italian vibes collide with a fresh, funky twist! We're whipping up killer authentic dishes in a cozy yet swanky spot right in Port Melbourne. Expect bold, genuine flavours that pop, matched with epic wines, craft cocktails, and killer brews that'll make your taste buds dance.

Role Overview:

PT to start then FT for the right person.

We're hunting for a fired-up, talented Part-Time Commis Chef to jump into our pro-yet-playful kitchen crew! You'll be the star slinging and styling dishes that scream quality and real-deal flair. This gig's your ticket to rock a buzzing scene that mixes old-school charm with wild innovation – all while getting treated like one of the fam in our tight-knit, high-energy vibe.

Key Responsibilities:

·      Prepare and cook menu items in line with The Gilroy’s standards, focusing on French and Italian culinary techniques.

·      Prepare and plate cold prep items to recipe specs and assist with daily specials.

·      Maintain consistency, quality, and presentation of dishes during service.

·      Manage your section efficiently, including mise en place, stock control, and cleanliness.

·      Collaborate with the kitchen team to ensure smooth operations.

·      Adhere to food safety and hygiene standards.

Skills & Experience:

·      Previous experience as a Commis chef or similar role, preferably in French or Italian cuisine.

·      Strong knowledge and experience working the cold prep section.

·      Strong knowledge of authentic cooking techniques and ingredient handling.

·      Ability to work efficiently in a fast-paced environment.

·      Excellent organizational skills and attention to detail.

·      Team player with a positive attitude and willingness to learn.

·      Understanding of food safety regulations.

What We Offer:

·      A supportive, creativity - fuelled playground where fresh ideas explode!

·      Tons of ways to level up your chef game and soar with our rad squad.

·      The thrill of a brand-new joint that's already pulsing with electric energy and pure passion.

·      Part time role to start with and evaluation at 3 months for potential transition to Full Time (based on performance and business needs).

If you're all about dropping mind-blowing eats and craving a spot on a lively, family-feel team that's remixing culinary classics with a sassy modern spin, hit us up – we can't wait to vibe with you!

What we need to know from you:

Do you have a full working rights in Australia ?

How to Apply:

Please send your resume and a brief note about your experience to:

[email protected]

*We thank you in advance for your application, but please note due to the high volume of responses only shortlisted candidates will be contacted.