Commis Chef

• Assist senior chefs in daily kitchen operations and food preparation.
• Prepare and cook dishes according to standard recipes and instructions.
• Follow kitchen SOPs, food safety standards, and hygiene procedures.
• Complete mise en place before the start of each shift and service.
• Maintain cleanliness and sanitation of kitchen workstations, equipment, and utensils.
• Follow proper food storage, labelling, and FIFO procedures.
• Check the quality, freshness, and quantity of ingredients before use.
• Ensure timely preparation and dispatch of food orders.
• Follow instructions from the Head Chef and senior kitchen team members.
• Minimise food wastage and use ingredients efficiently.
• Maintain portion control and consistency in food quality and presentation.
• Assist in receiving, checking, and storing kitchen supplies.
• Report equipment malfunctions, stock shortages, and food quality issues to the senior chef.
• Maintain punctuality, discipline, professional grooming, and teamwork to ensure smooth kitchen operations.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Commuter assistance
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person